Posts Tagged With: mince pie

Mince Pie Flapjacks

Hurray! The most wonderful time of the year is upon us again! ūüôā Christmas is my favourite time for baking, and each year I have to meticulously plan when I want to make what as I always have so many¬†bakes I want to try – both old seasonal favourites and new recipes that I haven’t tried before.

This festive season I¬†intend to make another batch of my yummy stollen biscotti from last year,¬†the spiced fruitcake with fondant seal decorations that has become a Christmas tradition, and also have a go at creating my own lebkuchen. I’ve also recently been experimenting with different gingerbread recipes so no doubt there’ll be a repeat performance of some of those too before the year’s out.

After the success of the aforementioned stollen biscotti last year, I wanted to have a go at conjuring up another Christmas recipe of my own, and these deliciously spicy and fruity flapjacks are the result.

I made my flapjacks¬†using my mum’s marvellous¬†homemade mincemeat which is lovely and fruity and not too boozy, but use whatever kind you like, be it homemade or bought. Like¬†their traditional pie counterpart, they’re delicious served warmed with some cream (preferably accompanied by Christmas songs and a festive jumper).

This would also be a good recipe for the new year when jars of mincemeat are being sold off ten-a-penny in the shops and you’re in need of something sweet and warming to distract you from the fact that Christmas is over, you’re cold,¬†skint and have already broken all of your new year’s resolutions.

This may be my final blog post before¬†the big day¬†so I’ll take this opportunity to wish everyone in the Bakeosphere a very MERRY CHRISTMAS!

P.S. If you’re looking for other easy festive baking ideas, why not take a look at my recipes for chocolate gingerbread cake, low fat Christmas pudding brownies and red velvet star biscuits?

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INGREDIENTS Рmakes 15 large or 20 small flapjacks

  • 280g/10 oz oats
  • 130g/4.5 oz butter or margarine
  • 170g/6 oz brown sugar
  • 3 tbsp golden syrup
  • 80g/3 oz¬†mincemeat
  • 2 tsp cinnamon
  • Half tsp mixed spice
  • 40g/1.5 oz¬†raisins or sultanas¬†(optional)

METHOD

  1. Pre-heat the oven to 180 degrees C (or 160 fan) and line a rectangular baking tray with parchment paper.
  2. Put the butter/margarine, sugar and golden syrup in a heatproof bowl and melt together in the microwave in blasts of 1 minute until smooth, stirring at each interval. Alternatively, melt together in a pan on the hob over a low heat, stirring regularly.
  3. Stir the oats, mincemeat, cinnamon, mixed spice and raisins/sultanas into the liquid mixture until thoroughly coated.

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  4. Pour the mixture into the prepared baking tray and place in the oven for around 15-20 minutes, or until firm and slightly golden at the sides
  5. Leave the flapjacks to cool on a wire rack and then slice into squares with a sharp knife. Scoff in front of the fire or crappy Christmas TV.

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Categories: Festive, flapjacks, Traybakes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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