Cherry Bakewell & Cherry Chocolate Scones

Apologies for the lack of action on my blog recently – I’ve been back in my hometown doing some office temping at my old workplace for the last three weeks and left all my recipes back in my flat in London! I’ve also not been doing so much baking recently due to the sweltering weather (I’m not good with heat; I’m a bit of a summer grinch!), although I’m looking forward to making cakes for both my best friend and my boyfriend who have birthdays in the next couple of weeks.

Anyway, here’s a recipe I’ve been meaning to post for a while. I love scones as they’re so darn simple to make – nothing but flour, butter and milk in their most basic form – and they’re so versatile, so I decided to do decadent a twist on the traditional plain kind for Sunday Baking Club’s (@SundayBakeClub on Twitter) charity cherry theme a while back. Both types came out really well and tasted delicious with a bit of butter or just on their own (mountains of jam and clotted cream not required here unless you have an incredibly sweet tooth!) The chocolate ones had a sweet, sticky texture and the bakewell ones had a lovely marzipan-like flavour. Perfect to enjoy as part of an alfresco afternoon tea!
20150523_162427

INGREDIENTS – makes approx. 8-10

For the cherry bakewell scones:

  • 250g/9 oz self-raising flour
  • 55g/2 oz butter
  • 25g/1 oz caster/granulated sugar
  • 150ml/5 fl oz milk
  • 40g/1.5 oz glace cherries, chopped
  • 2 tsp almond essence
    To decorate:
  • 2 tsp almond essence
  • 1 tbsp icing sugar
  • 4-5 glace cherries, halved

For the cherry chocolate scones:

  • 250g/9 oz self-raising flour
  • 55g/2 oz butter
  • 25g/1 oz caster/granulated sugar
  • 150ml/5 fl oz milk
  • 2 tbsp cocoa powder
  • 40g/1.5 oz glace cherries, chopped
  • 40g/1.5 oz dark or milk chocolate, chopped
  • 0.5 tsp vanilla extract
    To decorate:
  • Handful of flaked almonds
  • 2 tsp icing sugar
  • Few drops of milk or water

METHOD

For the scones:

  1. Pre-heat the oven to 180 degrees C (or 160 fan) and line a large rectangular baking tray with parchment paper.
  2. Place the flour, sugar and chopped cherries (plus the cocoa powder and chopped chocolate if making the chocolate scones) in a large mixing bowl and make a well in the middle.
  3. Place the butter, milk and almond essence (if making the bakewell scones) or vanilla extract (if making the chocolate scones) in the well and roughly mix with a knife.
  4. Rub the liquid into the dry ingredients with your hands until a pliable dough forms. If the mixture is too sticky, add a little more flour and if it’s too crumbly, add a little more milk.
  5. Place the dough on a floured surface and roughly pat until it’s around 3cm/1in in thickness, then cut out scones with a large round or fluted cookie cutter. Squish the offcuts together and repeat until all the dough is used.
  6. Place the scones on the prepared baking tray and bake in the oven for around 15 minutes until they’re slightly brown on the bottom.
  7. Leave the scones to cool on a wire rack. They can be frozen at this stage if you wish.

For the cherry bakewell decorations:

  1. Mix the icing sugar and almond essence together thoroughly until a runny mixture forms.
  2. Drizzle in a criss-cross lattice pattern over the cooled scones then top each one with half a glace cherry.

For the cherry chocolate decorations:

  1. Mix the icing sugar and milk/water together thoroughly until a runny mixture forms.
  2. Place a small blob in the centre of the top of each scone using a teaspoon, then arrange 5 flaked almonds in the shape of flower petals using the icing as ‘glue’. Finish each flower with a tiny blob of icing in the centre.
Advertisements
Categories: Chocolate, Other Treats | Tags: , , , , , , , , , , , | 1 Comment

Post navigation

One thought on “Cherry Bakewell & Cherry Chocolate Scones

  1. Pingback: A Year in Cake | I Dream in Buttercream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: